We still have some citrus stashed away in our freezer from our trip to Cali. When we couldn't use it all right away, I spent an afternoon juicing and zesting so that none of it would end up going bad.
That zest and juice is perfect for these brown butter citrus pancakes on a lazy weekend morning. They were a hit with the hubs. The light, bright flavor of the citrus really makes something as simple as a pancake shine (and feel less heavy).