a simple spring salad



Tomato & Heart of Palm Salad
adapted from this recipe 

2 cups cherry, grape or yellow pear tomatoes, halved
1 can hearts of palm, cut into half inch slices
2 tablespoons lime juice
2 tablespoons olive oil
zest of 1 lime
salt, to taste
pepper, to taste
cilantro, to garnish

Whisk the lime juice, olive oil, lime zest salt and pepper together to form a dressing. Toss with the tomatoes and hearts of palm. Garnish or toss with cilantro.

This can be served on it's own as a side salad, or could be used to top salad greens (just make a bit more dressing). It would also be a light and fresh accompaniment to tacos or burritos.

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