Week 2: The Eat In Challenge

So, Week 2 and I'm glad to report that we have not gone out for food. We mostly stuck to our meal plan, although we did have some lighter meals just because Nick had been feeling under the weather. Also, we traded out Teriyaki Salmon for some snow crab legs because they were on sale this week. We'll make the salmon (frozen) later instead.

This week, I guess he's feeling better, because his meal requests were varied and frequent. I almost have two weeks planned already!

Sunday
Breakfast - Waffles
Lunch - Leftover Pasta Rustico
Dinner - Steak with Red Pepper Risotto, Broccoli

Monday
Breakfast - Potato Bagel with Cream Cheese, Smoothie
Lunch - Chicken Salad
Dinner - Burgers, Mac & Cheese, Coleslaw

Tuesday
Breakfast - Potato Bagel with Cream Cheese, Smoothie
Lunch - Leftover Enchiladas
Dinner - Chicken Pot Pie, Stuffing

Wednesday
Breakfast - Potato Bagel with Cream Cheese, Smoothie
Lunch - Leftover Pot Pie
Dinner - Turkey Cranberry Ravioli, Cheesy Cauliflower

Thursday
Breakfast - Potato Bagel with Cream Cheese, Smoothie
Lunch - Mac & Cheese, Coleslaw
Dinner - Pork Chop with Cranberry Compote, Salad

Friday
Breakfast - Potato Bagel with Cream Cheese, Smoothie
Lunch - Leftover Chops, Veggie
Dinner - The Saccameno's Linguine with White Clam Sauce (recipe coming soon!), Salad

Saturday
Breakfast - Eggs, Crispy Potatoes, Bacon, French Bread Toast
Lunch - Leftover Linguine
Dinner - Chicken Tikka Marsala, Brown Rice, Cheesy Cauliflower

2 comments:

  1. Love your challenge...I love eating home more than going out. Not only do you save money, you can eat healthier too!

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  2. Great challenge! We've been eating in a lot more too, 7 days in a row now! Glad you tried the chicken tikka masala, isn't it good? I'm with you, when I first ground the spices I was apprehensive but oh man, its so good! And addicting :) We made babaganoosh today with a special garam masala spice blend. it was great! anyway, glad you liked the recipe! I need to make your bagels soon :)

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